Mighty Mighty
The Mighty Hunter Is Called To The Kitchen
So you have decided to take to the woods, have you? You have decided to find large and small furry creatures in order to kill and eat them. A noble pursuit in any case, but perhaps a bit more difficult then you once imagined.
But you must understand that hunting the animal down is only one aspect of the whole process of harvesting fresh meat. Once you kill it, you will have to grill it. And before you grill it you will have to cut it up. Field dressing game animals is an art all its own, and would be dealt with better elsewhere. Here we are discussing those quartered pieces on the way to the kitchen.
Well, you have to take these edible parts and get them into a kitchen. Killing it is one thing, cooking it is entirely another. To begin, leave the kitchen knife set in the pantry drawer. You will need some heftier wares for this task. Cut up the big parts into manageable little parts. Wrap what you are not immediately using for the freezer.
To do this task of butchering well, you are going to want to use a professional grade of knife set, much like butchers do. These can be found at restaurant supply houses and some sporting goods locales. Get a good set and it will last you your lifetime. This is hard work, too, so go big. The great steaks and roasts will be worth the investment to be sure. Freeze most of it fro later, but put a nice chunk aside to use right away, okay?
For your first meal of wild game you will want to go simple. Simple does not mean boring however, and you can make a stew that will wow everybody at the table. First thing to do is find a roasting pan to cook up the grub in. Now place the meat chunks in it and add some water and maybe a dash of salt.
And some solid root vegetables, like potatoes and carrots. You can add green things if necessary, but it will not be necessary. This is simple and hardy fare, and too much vegetation in it may ruin it. Cover the mess with water and set it to boil. Add plenty of pepper, a wee bit of salt, and as much spicy hot goodness as you can stand.
Bring this to a boil, and then turn the stove down to a lower setting. Let the stew simmer for many long and aromatic hours. Add water when the level gets low, and maybe some more pepper while you are at it. When the potatoes are soft, and the meat falls apart when poked with a fork, dig in. You killed it, now you are going to eat it. Here is to your healthy appetite.
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